Pineapple Fried Rice (G/F)
Jasmine rice steamed with lemongrass, turmeric, coconut milk, and lime leaves. Fried with broccoli, carrots, cabbage, fresh pineapple, mushrooms, Vietnamese soy sauce, and a ginger-habanero coconut oil. Incredible flavors arise from this dish that only come from meticulous attention to each of its parts.
Drunken Noodle (Vegan)
Drunken noodles are made with thin and wide rice noodles that are slightly chewy but easily devoured. The sauce is sweet and savory, soy-based, with the aroma of anise. Each dish comes with tender broccoli florets, sliced carrots, and shredded cabbage. Topped with lime wedges and fresh Thai basil.
Wheelhouse Pad Thai (Vegan)
Pad Thai at The Wheelhouse is epic. Thin, narrow rice noodles are fried in a savory, tamarind-based sauce that is also tangy, slightly sweet, and extremely satisfying. The noodles are cooked with mushrooms, cabbage, broccoli florets, onion, and carrots. This dish is topped with mung bean sprouts, crushed peanuts, cilantro, green onions, and lime wedges. This is the chef's favorite dish (and favorite of many) for a reason!
Thai Basil Chicken
A wok fried and battered chicken breast cooked in a sweet and spicy sauce with fresh basil, coconut rice, and a fried egg or side salad with a peanut vinaigrette.
Vietnamese Bun Vermicelli
Our version of a Vietnamese salad topped with bean sprouts, cucumber, radish, carrots, homemade sweet-vinegar-fish sauce or vegan peanut vinaigrette dressing, cilantro, garden-grown mint, hoisin sauce, and crushed peanuts.
Mexican Grilled Chicken Salad
Organic greens, grilled chicken, pico de gallo , guacamole, cabbage, and cotija cheese, with avocado and blackened tomatillo dressing.