Winter
2026

menu

DinnerMenu

Shareables

Soup
7
Changes daily
Bread Service
10
Ask your server about our current selection
Pakora
10
Tamarind nam jim
Banchan Fries
12
Hot mustard / house kimchi / scallion
Satay
14
Rice cake / peanut sauce / pickled ginger (your choice of chicken or shrimp)

Main

Bibimbap
16
Steamed rice / pickled veg / mushroom / fried egg / maple gochujang (your choice of chicken, pork, steak, or tofu)
Wings
16
Fish sauce / fried shallot / house pickle
Pork Katsu Sandwich
16
House sesame bun / curry mayo / pickles / home fries
Agedashi Tofu
18
Fried mushroom / daikon / dashi glace
Meat & Potatoes
38
Top sirloin / skillet potatoes / grilled seasonal veg / jeow som

DrinksMenu

Shaken

The Lover
10
gin, cranberry, rosemary simple syrup, ginger ale
The Star
12
vodka, bergamot liqueur, creme de cacao, heavy cream, salted chocolate bitters
The Fool
10
silver rum, lime, cherry, ginger beer
Jade Bracelet
12
vodka, apple brandy, granny smith apple, lemon, simple syrup
Black Opal
13
Brugal 1888 rum, Borghetti, fig & cinnamon simple syrup, coffee concentrate
The Seventh Card
14
Del Maguey mezcal, agave, fresh lime juice, herring cherry, herbal liqueur, & lime bitters

Stirred

The Emperor
13
Gracias A Dios Espadin, Herradura Reposado, agave, mole, chocolate bitters
The Empress
13
Gracias A Dios Espadin, Herradura Reposado, Campari, sweet vermouth, chocolate bitters
The Leo
12
High West rye, agave, fresh lemon juice, cinnamon
Velvet Ribbon
10
scotch, dry vermouth, Cynar, candied orange, lemon
Three Fates
14
Mekhong, creme de cacao, espresso

Classic Cocktails

Old Fashioned
9
Old Forester rye, rich demerara, house bitters
Margarita
9
Exotico (blanco or reposado), fresh lime juice, agave (house made flavors + $1)
House Negroni
10
London dry gin, Campari, sweet vermouth
Daquiri
9
Ty Lechyd Da white rum, fresh lime juice, simple syrup
Gimlet
9
London dry gin, fresh lime juice, simple syrup
Cosmo
9
Ty Lechyd Da citrus infused vodka, fresh lemon & lime juice, Dry Curaçao, cranberry, simple syrup
Whiskey Sour
9
Old Granddad Bottled in Bond bourbon, fresh lemon juice, simple syrup (Boston style + $1)

Mocktails

Clouds on Venus
10
raisin, juniper berries, sumac, salt
Salty Cat
12
tamarind, caramel rooibos, maple, cranberry, sugar, salt
Tea On Mars
10
black tea blend, allspice, anise, milk, house-made boba
No Smoke
12
pineapple, grapefruit, lime, Thai spice blend

Beer

High Life “Pony”
4
7oz / American Lager / 4.6%
High Life
5
12oz / American Lager / 4.6%
Tecate
6
Mexican Lager / 4.5%
Singha
7
Thai Lager / 5%
Miller Lite
7
Light Pilsner / 4.2%
Sunshine Chugsuckle
8
Hazy IPA / 6.5%
HoeGaarden
7
Whitbier / 4.9%
Turbodog
8
Brown Ale / 5.6%
Brooklyn Brewery
8
Dark Chocolate Imperial Stout / 10%

Non-Alcoholic Beer

Weihenstephaner
7
NA Bavarian Style / 0%
Guinness 00
8
Stout / 0%
Sierra Nevada
8
IPA / 0%

Red Wine

Lapis Luna (Zinfandel)
9
A unique sipper with notes of smoky black fruit and black pepper. Smooth, earthy finish.
Tres Picos (Garnacha)
12
Smooth yet vibrant with aromas of berries and spice – a perfect table wine!
Jean-Marc Burgaud (Gamay)
14
Light and delicate red fruit. A classic, easy sipper.

White Wine

Frisk (Riesling)
9
Sweet and balanced with notes of tropical papaya, honeydew and a gentle pétillance (think lime or grapefruit soda!)
Fernlands (Sauvignon Blanc)
12
Aromatic notes of white peach and pepper with a pronounced tart and citrusy character. A classic taste.
Les Parcelles (Chenin Blanc)
13
Biodynamically farmed with notes of florals, ripe pear, and crisp apple. Sweet to the nose but tense with acidity.

Non-Alcoholic Wine

Ariel (Chardonnay)
9
A distinctive combination of buttery apple and butterscotch flavor combined with a toasty French oak bouquet.