The Wheelhouse will provide a breakfast menu available from 6-11 a.m. that will consist of 3 hot dishes made fresh in the kitchen during breakfast hours and will also have pastries provided by B&B Boulangerie (Katie Kring), a local baker based in central Springfield. All pastries are made from scratch according to traditional european and world methods. Katie uses high quality flours, sugars and real butter in her pastries. She also bakes the ciabatta roll we have been using for the breakfast sandwiches.
We also use local and sustainable Circle B Ranch (Seymour, MO) pork for our sausage, bacon and pork butts.
Our tangy, slightly spicy Mojo sauce topped with two fried eggs on hand pressed fresh corn tortillas. Garnished with natural queso fresco, pico de gallo and cilantro. Lime-cilantro black beans accompany, and guacamole or sour cream is also a delicious addition.
Two eggs and Circle B Ranch bacon served between a griddled local ciabatta bun with freshly made chimichurri and seasonal, dressed greens.
A full-sized breakfast meal, a 12 inch flour tortilla surrounds fresh-made lime-cilantro black beans, hand-cut fried potatoes, Circle B Sausage and natural Monterey Jack cheese. Delicious with added fresh guacamole and seasonal greens.
Rotating – Apples, oranges, or bananas.
Vanilla yogurt with honey, lime, fruit, and granola.
With nuts and berries.
Lunch and Dinner
All tacos are gluten free and served with chips, salsa, and choice of black bean dip or cabbage dip.
Mexican-style shredded chicken in hand pressed corn tortillas with a roasted tomatillo salsa on top. Bursting with a spices and citrus and perfectly garnished with cilantro, cotija cheese, and red onions. Pairs with the Agave Margarita.
Made with Mexican-style shredded chicken and our homemade satay Thai peanut sauce. Served in hand pressed corn tortillas and garnished with red onions, cilantro, and cotija cheese.
Made with our version of a thinly sliced, Korean style steak called Bulgogi. Tender pieces of steak marinated in a pear, garlic, and soy-sauce, then fried on high heat in the wok. Served on hand pressed corn tortillas and garnished with red onions, cilantro, and cotija cheese.
Fresh falafel made from whole garbanzo beans brown lentils, and spices. Homemade kimchi on top with chipotle aeoli, cilantro, red onions, and cotija cheese.
Wok-fried veggies (cabbage, tomatoes, carrots, zucchini, bell peppers, and broccoli) seasoned inside of hand pressed corn tortillas along with pinto beans and your choice of either Peanut Sauce or Mojo Sauce, or both sauces and garnished with red onions, cilantro, and cotija cheese. These tacos are a personal favorite of the Wheelhouse team because they are loaded with delicious veggies and perfect for vegans and vegetarians. Includes guacamole.
All wok dishes are made to order and can be topped with your choice of sweet steak, shredded seasoned chicken breast, local pork, tofu, or vegetables. Large or single sizes available.
|Vegetable||Chicken or Tofu||Steak||Local Pork||Large Size|
Jasmine rice steamed with lemongrass, turmeric, coconut milk, and lime leaves. Fried with broccoli, carrots, cabbage, fresh pineapple, mushrooms, Vietnamese soy sauce, and a ginger-habanero coconut oil. Incredible flavors arise from this dish that only come from meticulous attention to each of its parts. Pairs with the Lemongrass Mojito.
Drunken noodles are made with thin and wide rice noodles that are slightly chewy but easily devoured. The sauce is sweet and savory, soy-based, with the aroma of anise. Each dish comes with tender broccoli florets, sliced carrots, and shredded cabbage. Topped with lime wedges and fresh Thai basil. Pairs with the Tequila with Sangrita Chaser.
Pad Thai at The Wheelhouse is epic. Thin, narrow rice noodles are fried in a savory, tamarind-based sauce that is also tangy, slightly sweet, and extremely satisfying. The noodles are cooked with mushrooms, cabbage, broccoli florets, onion, and carrots. This dish is topped with mung bean sprouts, crushed peanuts, cilantro, green onions, and lime wedges. This is the chef’s favorite dish (and favorite of many) for a reason! Pairs with the Grapefruit Cantarito.
Sandwiches come with choice of chips and seasonal salsa or side salad.
Circle B Ranch Pulled Pork on B&B ciabatta roll. Pairs with VIB Manhattan.
Fresh falafel made from whole barbanzo beans, brown lentils, and spices inside of grilled ciabatta bread from B&B Boulangerie, homemade grilled kimchi, cilantro, lettuce, and chipotle aeoli.
Our version of a Vietnamese salad topped with bean sprouts, cucumber, radish, carrots, homemade sweet-vinegar-fish sauce or vegan peanut vinaigrette dressing, cilantro, garden-grown mint, hoisin sauce, and crushed peanuts.Lemongrass Tofu:
$11 Shredded and Seasoned Chicken Breast:
$11.75 Sweet Steak:
$12.75 Local Pork:
With avocado and blackened tomatillo dressing. Pairs with the blackberry punch.
Soups & Sides
With a side of toasted, locally-made bread.
Authentic falafel made with fresh herbs, whole garbanzo beans, and brown lentils.
With fries or fruit and juicebox.
With fries or fruit and juicebox.
With chips and salsa and juicebox.
Pastries made by B&B Boulangerie
Coffee beans from Keen Been Coffee (Mt. Vernon, MO)
Add for additional 75¢:
- an extra shot
- soy milk
- organic milk
- almond milk
- flavor shot: caramel, vanilla, mocha, white mocha, sugar free vanilla, sugar free mocha, hazelnut
Black or green16 oz: $3.5 20 oz: $4
Fresh Juice Cocktail Bar
Our rotating seasonal drink menu will feature fresh squeezed juices and high quality alcohol.
We will also carry one of Mother’s Brewery beers as our highlighted local alcoholic selection and have at least 2 imported beers, 2 domestic and 1 non-alcoholic 1 rose. We will also stock the bar with 2 red wines, 2 whites and 1 rose.
This cocktail is made with fresh squeezed lime juice, high quality tequila, and agave nectar simple syrup. Garnished with a lime wheel, a kosher salted rim, and served over ice.
A fresh twist on a traditional mojito! This cocktail is composed of kitchen made lemongrass simple syrup, fresh squeezed lime juice, rum, club soda, and mint.
Our Cantarito is composed with kitchen made grapefruit simple syrup, fresh squeezed grapefruit, lime juice, and tequila. Garnished with a grapefruit wheel.
For a group of 4-6 or enjoy it as a single serving. Our Blackberry punch is composed with fresh squeezed orange and lemon juice, kitchen made blackberry simple syrup, prosecco, and white rum. This drink is garnished with raspberries, orange, and basil.